tag:blogger.com,1999:blog-8603107829473043654.post3567479695098637092..comments2024-03-28T01:32:46.604-04:00Comments on 66 Square Feet (Plus): ConsomméMariehttp://www.blogger.com/profile/13632520557553405790noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8603107829473043654.post-60513835404098264492011-10-14T04:09:47.992-04:002011-10-14T04:09:47.992-04:00I was taught how to make consomme at my school (Ru...I was taught how to make consomme at my school (Rustenberg) in what was then called "Domestic Science" now home economics. We all dreaded having to make consomme for our final matric exams as we found it so difficult to get it clear! Now you make it sound so easy, I am inspired to try it again. Thanks Marie.Lynnoreply@blogger.comtag:blogger.com,1999:blog-8603107829473043654.post-63091468291775219052011-10-13T03:02:20.777-04:002011-10-13T03:02:20.777-04:00It looks absolutely delicious and I can just imagi...It looks absolutely delicious and I can just imagine its taste....and I wish I could have it for breakfast now- Yum!Karen Bekkerhttps://www.blogger.com/profile/05546950816491796108noreply@blogger.comtag:blogger.com,1999:blog-8603107829473043654.post-63040334835871587122011-10-12T20:14:28.106-04:002011-10-12T20:14:28.106-04:00I never knew that trick with egg whites! Cool.I never knew that trick with egg whites! Cool.Ellen Zachoshttps://www.blogger.com/profile/15050574906637976116noreply@blogger.com