tag:blogger.com,1999:blog-8603107829473043654.post321737172919569589..comments2024-03-28T01:32:46.604-04:00Comments on 66 Square Feet (Plus): Fir sugar for the holidaysMariehttp://www.blogger.com/profile/13632520557553405790noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8603107829473043654.post-69650187053208882272016-12-13T09:34:47.020-05:002016-12-13T09:34:47.020-05:00Acres of balsam. Sounds heavenly.Acres of balsam. Sounds heavenly.Mariehttps://www.blogger.com/profile/13632520557553405790noreply@blogger.comtag:blogger.com,1999:blog-8603107829473043654.post-48536487500090272832016-12-13T09:34:21.065-05:002016-12-13T09:34:21.065-05:00Hi Win - I have only used spruce in the spring whe...Hi Win - I have only used spruce in the spring when its tips are very tender, chewable and lemony. If you say it smells very good, that sounds fine. It will lose color. But my year-old fir (not spruce) sugar still smells very good.Mariehttps://www.blogger.com/profile/13632520557553405790noreply@blogger.comtag:blogger.com,1999:blog-8603107829473043654.post-87578738890566555542016-12-12T17:14:13.232-05:002016-12-12T17:14:13.232-05:00Advice, please? Made fir sugar today from spruce ...Advice, please? Made fir sugar today from spruce - foraged! It's not as green as yours and seems pretty dry and powdery. Is that normal? will it change over time? smells wonderful! thanks. hope all is well in S.A.webbhttps://www.blogger.com/profile/15168174623602308906noreply@blogger.comtag:blogger.com,1999:blog-8603107829473043654.post-34997927766576622612016-12-06T07:32:08.516-05:002016-12-06T07:32:08.516-05:00We have acres of balsams. It never occurred to me ...We have acres of balsams. It never occurred to me to do anything food related with them! I am intrigued by the cookies with fir sugar. What a truly local gift they would make!Karen L Rhttps://www.blogger.com/profile/13984916879007662549noreply@blogger.com