tag:blogger.com,1999:blog-8603107829473043654.post3088315327432066294..comments2024-03-29T04:08:44.616-04:00Comments on 66 Square Feet (Plus): Chinatown's summer produceMariehttp://www.blogger.com/profile/13632520557553405790noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8603107829473043654.post-48728966231374880222013-08-14T02:37:46.760-04:002013-08-14T02:37:46.760-04:00Oh yum yum yummy -all those beautiful green things...Oh yum yum yummy -all those beautiful green things. I tried to grow yard-long beans once and it didn't work.Hennoreply@blogger.comtag:blogger.com,1999:blog-8603107829473043654.post-36058641271149202232013-08-13T22:51:26.105-04:002013-08-13T22:51:26.105-04:00You must have some very good meals. Yes, nothing w...You must have some very good meals. Yes, nothing would have been farther from my mind than morning glory, looking at the leaves and stalks.Mariehttps://www.blogger.com/profile/13632520557553405790noreply@blogger.comtag:blogger.com,1999:blog-8603107829473043654.post-43223716048622338432013-08-13T22:50:24.477-04:002013-08-13T22:50:24.477-04:00I seem to be the only person who didn't know k...I seem to be the only person who didn't know kangkong! Good tip. Mariehttps://www.blogger.com/profile/13632520557553405790noreply@blogger.comtag:blogger.com,1999:blog-8603107829473043654.post-66751817801214867332013-08-13T18:27:19.596-04:002013-08-13T18:27:19.596-04:00Oh mangosteens... They are my boyfriend's all-...Oh mangosteens... They are my boyfriend's all-time favorite fruit, and his large Malaysian family likes to argue about the most efficient and skillful way of cracking their thick red shells without damaging the soft white core. The kangkong they simply call morning glory, very matter-of-fact about its botanical affiliation, but it is always a favorite in a family that can barely imagine a meal without "greens".<br />Nichttps://www.blogger.com/profile/07291223943168030684noreply@blogger.comtag:blogger.com,1999:blog-8603107829473043654.post-7668852356179663742013-08-13T15:22:12.113-04:002013-08-13T15:22:12.113-04:00I usually save the bottom stalks of the kangkong o...I usually save the bottom stalks of the kangkong or water spinach and let them root in water then I stick them close together in pots and have these leaves to sauté with oil, soy and garlic all summer long. Love the pictures!GroovyDulcethttps://www.blogger.com/profile/13010226179940415244noreply@blogger.com