Visit the Forage, Harvest, Feast website for updates and foraging tips.
My first book, 66 Square Feet - A Delicious Life, offers monthly menus and recipes inspired by the year's 12 micro seasons, as I experienced them from the perspective of a rooftop gardener, forager and cook. It is available on Amazon, or you can order to it from your local bookstore.
It is "creative nonfiction, cut from the same cloth as great nature writing," writes Gabrielle Langholtz, former editor of Edible Manhattan and the forthcoming tome America: The Cookbook.
When I am not writing and reading and recipe testing and gardening (or washing the dishes), I am walking in the woods. To join me, sign up for a wild foods walk, or get in touch to be included on my mailing list.
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