My new book is Forage, Harvest, Feast. It is a wild foods cookbook and will released in Fall, 2018 by Chelsea Green Publishing. Expect a lot of recipes for a collection of my favorite wild plants, as well as some easy-to-identify mushrooms. It it written for foragers and greenmarket shoppers, cooks and gardeners. There will be indigenous North American plants well as some notorious and international weeds. By way of culinary persuasion I mean to change the way you view your spice shelf and replenish the crisper drawer: There are unused and forgotten botanical flavors right under our noses.
My first book, 66 Square Feet - A Delicious Life, offers monthly menus and recipes inspired by the year's 12 micro seasons, as I experienced them from the perspective of a rooftop gardener, forager and cook. It is available on Amazon, or you can order to it from your local bookstore.
It is "creative nonfiction, cut from the same cloth as great nature writing," writes Gabrielle Langholtz, former editor of Edible Manhattan and the forthcoming tome America: The Cookbook.
When I am not writing and reading and recipe testing and gardening (or washing the dishes), I am walking in the woods. To join me, sign up for a wild foods walk, or get in touch to be included on my mailing list.
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