tag:blogger.com,1999:blog-8603107829473043654.post8217554008867692674..comments2024-03-28T01:32:46.604-04:00Comments on 66 Square Feet (Plus): Hot, fiery and boldMariehttp://www.blogger.com/profile/13632520557553405790noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8603107829473043654.post-42562581275058023712016-06-05T16:15:59.712-04:002016-06-05T16:15:59.712-04:00Will get on it. Super simple, cut up stems, sugar,...Will get on it. Super simple, cut up stems, sugar, water, stir every day. Strangely, one batch that did not fizz then, is now fizzing weeks later, so it is burped daily. I'll be more precise when I have a moment :-)Mariehttps://www.blogger.com/profile/13632520557553405790noreply@blogger.comtag:blogger.com,1999:blog-8603107829473043654.post-38368731833286211132016-06-04T13:54:15.592-04:002016-06-04T13:54:15.592-04:00Hey, will you post or share your recipe for rhubar...Hey, will you post or share your recipe for rhubarb soda? I take it from the pictures that you steep and don't cook the rhubarb. Curious about this…xogluttonforlifehttps://www.blogger.com/profile/10820997691640642485noreply@blogger.com