tag:blogger.com,1999:blog-8603107829473043654.post7517639365671464482..comments2024-03-28T01:32:46.604-04:00Comments on 66 Square Feet (Plus): Schiller'sMariehttp://www.blogger.com/profile/13632520557553405790noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8603107829473043654.post-73675348908963300962009-08-26T13:55:49.898-04:002009-08-26T13:55:49.898-04:00ek het toe my shrimps gemaak in jou styl, was leuk...ek het toe my shrimps gemaak in jou styl, was leuk ;-)arcadiahttps://www.blogger.com/profile/10369048073517347118noreply@blogger.comtag:blogger.com,1999:blog-8603107829473043654.post-43175798116373944292009-08-24T09:56:33.693-04:002009-08-24T09:56:33.693-04:00The shreemps:
They have defeated me once, when I ...The shreemps:<br /><br />They have defeated me once, when I made them at home. <br /><br />What's in the dish is:<br /><br />Shrimps, peeled<br />Sliced garlic<br />red chile<br />lemon juice<br />olive oil<br /><br />The lemon juice has begun to emulsify with the oil and is almost caramelly. The garlic is soft and sweet. The shrimp barely cooked.<br /><br />I put everything into a dish at once and under the broiler(or grill in SA). But that cooked the shrimp fast when the garlic was not done yet. <br /><br />So I would suggest cooking the garlic slowly with the oil and lemon, a bit like bagna cauda, then pouring it over the shrimp and THEN putting it under the broiler. Or perhaps...perhaps a broiler had nothing to do with it. It's just that the shrimp are a tiny bit brown on top which suggests fierce heat.<br /><br />m.heart - I rarely drink such a big martini but this one was quite delicious.<br /><br />Beence, nicely put :-)Mariehttps://www.blogger.com/profile/17086277483606295046noreply@blogger.comtag:blogger.com,1999:blog-8603107829473043654.post-13902495428218961172009-08-24T01:53:48.708-04:002009-08-24T01:53:48.708-04:00ek's saam met donna - daar wag 'n halwe pa...ek's saam met donna - daar wag 'n halwe pakkie shrimp in my vrieskas wat ek hierdie week wil maak. vertel, asseblief -arcadiahttps://www.blogger.com/profile/10369048073517347118noreply@blogger.comtag:blogger.com,1999:blog-8603107829473043654.post-35492873184519865082009-08-24T00:17:42.514-04:002009-08-24T00:17:42.514-04:00And these were superbly tall martinis. No space le...And these were superbly tall martinis. No space left in the glass for even a drop in temperature or an extra virgin olive...Smoothmanhttps://www.blogger.com/profile/17866977043552812061noreply@blogger.comtag:blogger.com,1999:blog-8603107829473043654.post-35783049667535381102009-08-23T22:31:21.247-04:002009-08-23T22:31:21.247-04:00Oh, an ice cold martini would be so good right now...Oh, an ice cold martini would be so good right now...Umāhttps://www.blogger.com/profile/10680155603317072829noreply@blogger.comtag:blogger.com,1999:blog-8603107829473043654.post-80365602966539680192009-08-23T20:52:55.726-04:002009-08-23T20:52:55.726-04:00yum. what the hell do think makes the shrimp dish?...yum. what the hell do think makes the shrimp dish? i want to make it. analyze, please. don't make me send you money for another visit.donnahttps://www.blogger.com/profile/12659999755051008318noreply@blogger.com