tag:blogger.com,1999:blog-8603107829473043654.post7152734454313770972..comments2024-03-28T01:32:46.604-04:00Comments on 66 Square Feet (Plus): Salad daysMariehttp://www.blogger.com/profile/13632520557553405790noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8603107829473043654.post-36856966986405576472008-02-29T16:26:00.000-05:002008-02-29T16:26:00.000-05:00AAAAAAAAAAAAAAH! That sounds amazing. How wonderfu...AAAAAAAAAAAAAAH! That sounds amazing. How wonderful to have grown most of it all yourself. The Tortoise Hill is nice, isn't it? We found it in Knysna...<BR/><BR/>Now I want aubergines.Mariehttps://www.blogger.com/profile/13632520557553405790noreply@blogger.comtag:blogger.com,1999:blog-8603107829473043654.post-64709530801297430142008-02-29T15:56:00.000-05:002008-02-29T15:56:00.000-05:00Hey Marie - as always your recipe descriptions ar...Hey Marie - as always your recipe descriptions are damn good! Nobody told me about not turning meat over & over (until recently), but you do. And other useful details (like how the oil runs). Tonight I had impromptu supper with friends I haven't seen for ages - from the garden: aubergine roasted with balsamic/ garlic/ olive oil mix; topped with roasted cherry tomatoes, greek basil and melted goat's feta; then quinoa / couscous mix with onion, courgette and celery bits; leafy salad with green pepper, avo, and roasted sunflower seeds. Yum. The only bought items were the feta and avo! (i'm just about glowing I'm so proud). And the Glen Carlou Tortoise Hill was delish. Wish you were here to co-savour it all.Marijkehttps://www.blogger.com/profile/07067433608013964750noreply@blogger.com