tag:blogger.com,1999:blog-8603107829473043654.post558602635409476682..comments2024-03-29T04:08:44.616-04:00Comments on 66 Square Feet (Plus): Making butter at homeMariehttp://www.blogger.com/profile/13632520557553405790noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8603107829473043654.post-34805534308327189622013-11-17T20:11:09.261-05:002013-11-17T20:11:09.261-05:00Yup, that's the way we used to make butter for...Yup, that's the way we used to make butter for a treat when I was a child, and I do the same thing now with my son. Very satisfying when the butter suddenly forms and thunks against the lid as you shake.Cecilehttps://www.blogger.com/profile/06632200097886554150noreply@blogger.comtag:blogger.com,1999:blog-8603107829473043654.post-35303080790531806082013-11-17T11:12:22.443-05:002013-11-17T11:12:22.443-05:00I've always wanted to make butter. Now I shal...I've always wanted to make butter. Now I shall and use organic cream. Maybe it will greet you next Sunday !Hennoreply@blogger.comtag:blogger.com,1999:blog-8603107829473043654.post-63470191498187371462013-11-17T10:38:11.606-05:002013-11-17T10:38:11.606-05:00You can find the answer to your question in this b...You can find the answer to your question in this book: http://www.tipsybaker.com/p/make-bread-buy-butter.html Your guess is right - from a financial point of view, you should buy the butter...Katiehttp://www.flickr.com/photos/katiehumphry/noreply@blogger.comtag:blogger.com,1999:blog-8603107829473043654.post-22873131563712401522013-11-16T19:51:17.028-05:002013-11-16T19:51:17.028-05:00Lidded mason jar, shake like mad - voila! Differen...Lidded mason jar, shake like mad - voila! Different workout, same result! :)Lingnoreply@blogger.comtag:blogger.com,1999:blog-8603107829473043654.post-26723416604905193282013-11-16T18:21:40.086-05:002013-11-16T18:21:40.086-05:00I remember my mother making scalded cream (in the ...I remember my mother making scalded cream (in the days of farm-delivered milk ) and telling me not to tell people we ate bread and jam with scalded cream "because that's what poor people have!" But it's must for a proper Devonshire Tea!dinahmowhttps://www.blogger.com/profile/00052642938090553088noreply@blogger.comtag:blogger.com,1999:blog-8603107829473043654.post-53430831522004928522013-11-16T16:34:41.852-05:002013-11-16T16:34:41.852-05:00Indeed, bit between teeth. But I confess to a loat...Indeed, bit between teeth. But I confess to a loathing for clotted cream. Cultured butter, yes...Mariehttps://www.blogger.com/profile/13632520557553405790noreply@blogger.comtag:blogger.com,1999:blog-8603107829473043654.post-86645131480626388492013-11-16T16:27:15.758-05:002013-11-16T16:27:15.758-05:00Got the bit between your teeth now, haven't yo...Got the bit between your teeth now, haven't you! If you can source some unpasteurised cream you can make clotted(scalded) cream, too. dinahmowhttps://www.blogger.com/profile/00052642938090553088noreply@blogger.com