tag:blogger.com,1999:blog-8603107829473043654.post4373170089976990504..comments2024-03-28T01:32:46.604-04:00Comments on 66 Square Feet (Plus): PomeloMariehttp://www.blogger.com/profile/13632520557553405790noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-8603107829473043654.post-70128091324208255342013-01-17T21:06:38.009-05:002013-01-17T21:06:38.009-05:00I spent the first 20 years of my life living in Do...I spent the first 20 years of my life living in Dorset, England and remember the watercress growing wild in the rivers around Dorchester. Very fresh and nourishing.Haidahttps://www.blogger.com/profile/14089821426730979694noreply@blogger.comtag:blogger.com,1999:blog-8603107829473043654.post-46855125574652193912013-01-17T12:29:39.920-05:002013-01-17T12:29:39.920-05:00I love pomelos!! I eagerly await them in the wint...I love pomelos!! I eagerly await them in the winter here in the San Francisco bay area; pomelos are a treat for me. I've tried grafting them onto my navel orange and the Eureka lemon, but so far it has not worked. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8603107829473043654.post-56707688877643016962013-01-16T15:48:02.972-05:002013-01-16T15:48:02.972-05:00I'm going straight to the fridge to eat (secon...I'm going straight to the fridge to eat (second best) a blood orange :-)Koriennoreply@blogger.comtag:blogger.com,1999:blog-8603107829473043654.post-27230770878478527432013-01-16T14:43:53.453-05:002013-01-16T14:43:53.453-05:00I grew up eating pomelos when they were in season ...I grew up eating pomelos when they were in season in the Philippines. We would simply eat them with coarse sea salt. Delicious! I'm going home tonight and trying it with the watercress!Becauseiamastarvingartisthttps://www.blogger.com/profile/07802417758250374190noreply@blogger.comtag:blogger.com,1999:blog-8603107829473043654.post-9610597866567125412013-01-16T12:50:17.591-05:002013-01-16T12:50:17.591-05:00Yum, something new to try. Not familiar with pome...Yum, something new to try. Not familiar with pomelos. I will have to look for them and try. Thanks!Amyhttps://www.blogger.com/profile/02547955147883142857noreply@blogger.comtag:blogger.com,1999:blog-8603107829473043654.post-62566043926642515922013-01-16T12:39:55.481-05:002013-01-16T12:39:55.481-05:00Hmmm - Dervla, you have reminded me off half grape...Hmmm - Dervla, you have reminded me off half grapefruits put under the broiler for a few minutes...Mariehttps://www.blogger.com/profile/13632520557553405790noreply@blogger.comtag:blogger.com,1999:blog-8603107829473043654.post-65769434075382335262013-01-16T12:38:11.814-05:002013-01-16T12:38:11.814-05:00I want a spring house! Thank you for the foraging ...I want a spring house! Thank you for the foraging offer...a cross country foraging tour?Mariehttps://www.blogger.com/profile/13632520557553405790noreply@blogger.comtag:blogger.com,1999:blog-8603107829473043654.post-85284522686796125262013-01-16T12:25:16.026-05:002013-01-16T12:25:16.026-05:00oooh love pomelos! Although i do love a good grape...oooh love pomelos! Although i do love a good grapefruit for breakfast too.dervla @ The Curatorhttp://blogcurator.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8603107829473043654.post-22108040335288713892013-01-16T12:20:16.919-05:002013-01-16T12:20:16.919-05:00I pomeloed for the first time on New Year's Da...I pomeloed for the first time on New Year's Day. I missed the bitterness of grapefruit, and I felt cheated by the absurdly thick pith. This salad, however, looks perfectly lovely.Adriennehttps://www.blogger.com/profile/12198436879038391267noreply@blogger.comtag:blogger.com,1999:blog-8603107829473043654.post-373399151238727622013-01-16T12:10:50.519-05:002013-01-16T12:10:50.519-05:00I know this is hard to believe for a City Dweller ...I know this is hard to believe for a City Dweller such as yourself but we have our own spring on the farm where we live and our own water supply from the spring. Watercress grows like crazy near the springhouse. Thick and abundant. I just started using it last year in salads and it is delicious. Can't believe it took me 56 years to discover this. I will try with the grapefruit. If you are ever in northwest Georgia you are welcome to come and forage!Barbaranoreply@blogger.com