tag:blogger.com,1999:blog-8603107829473043654.post2663950183943169339..comments2024-03-28T01:32:46.604-04:00Comments on 66 Square Feet (Plus): Cherry clafoutisMariehttp://www.blogger.com/profile/13632520557553405790noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8603107829473043654.post-15390177300813714442010-07-30T11:38:35.131-04:002010-07-30T11:38:35.131-04:00Lambert - I will wait or your mother's recipe ...Lambert - I will wait or your mother's recipe for the source, then! I wish she could send some endemic cherries :-)<br /><br />Tonight, another clafoutis. I am greedy.Mariehttps://www.blogger.com/profile/13632520557553405790noreply@blogger.comtag:blogger.com,1999:blog-8603107829473043654.post-18074042833683050812010-07-29T17:53:09.348-04:002010-07-29T17:53:09.348-04:00Ellen, I asked my mother who is in Basque territor...Ellen, I asked my mother who is in Basque territory for a good recipe, I know that in theory you need endemic basque black cherries from Itxassou but I know from experience that it tastes delicious with other cherries as well ...Lamberthttps://www.blogger.com/profile/04893546078215556045noreply@blogger.comtag:blogger.com,1999:blog-8603107829473043654.post-18830468408794794432010-07-29T14:48:47.824-04:002010-07-29T14:48:47.824-04:00Lambert - I found some recipes for your gateau bas...Lambert - I found some recipes for your gateau basque and will make it for my Frenchie...<br /><br />Ellen - that is so funny. Vincent has a similar story about Provencal cherries, with the worms also discovered after many had been consumed - he still eats them with circumspection.<br /><br />Lambert?<br /><br />Mary, I will, soon.<br /><br />Jane - jaja.Mariehttps://www.blogger.com/profile/13632520557553405790noreply@blogger.comtag:blogger.com,1999:blog-8603107829473043654.post-37118465960299720042010-07-29T11:21:33.583-04:002010-07-29T11:21:33.583-04:00Even i can make this one. Thanks for the inspirat...Even i can make this one. Thanks for the inspiration.flwrjanehttps://www.blogger.com/profile/14905305551745652868noreply@blogger.comtag:blogger.com,1999:blog-8603107829473043654.post-19683454415908629292010-07-29T10:32:40.820-04:002010-07-29T10:32:40.820-04:00Oh my that looks delicious!! Maybe you could post ...Oh my that looks delicious!! Maybe you could post the recipe?Mary @ Framed and Taggedhttps://www.blogger.com/profile/14347921351481305242noreply@blogger.comtag:blogger.com,1999:blog-8603107829473043654.post-34263429378293226032010-07-29T08:42:05.609-04:002010-07-29T08:42:05.609-04:00And would you please ask Lambert for the recipe fo...And would you please ask Lambert for the recipe for gateau basque aux cerises?! Thanks.Ellen Zachoshttps://www.blogger.com/profile/15050574906637976116noreply@blogger.comtag:blogger.com,1999:blog-8603107829473043654.post-49945082789579054742010-07-29T08:40:25.167-04:002010-07-29T08:40:25.167-04:00In 1998 we rented a house in Provence with my pare...In 1998 we rented a house in Provence with my parents and picked cherries liberally from the surrounding trees. I'd tasted my first clafouti in a local restaurant and wanted to make one of my own...delicious. The next time I picked cherries I pitted them and left them overnight. When I went to bake the next morning, I noticed a tiny worm coming out of every cherry. I imagine we'd consumed quite a bit extra protein in the earlier clafouti. It still tasted good!Ellen Zachoshttps://www.blogger.com/profile/15050574906637976116noreply@blogger.comtag:blogger.com,1999:blog-8603107829473043654.post-21912094200308260632010-07-29T08:38:24.402-04:002010-07-29T08:38:24.402-04:00I LOVE clafoutis, the choice of the cherries makes...I LOVE clafoutis, the choice of the cherries makes a big difference. <br />To me this is so evocative of childhood.<br />Another big favorite of mine is the "gâteau basque aux cerises", (basque cake with cherries) which I highly recommend.Lamberthttps://www.blogger.com/profile/04893546078215556045noreply@blogger.com