tag:blogger.com,1999:blog-8603107829473043654.post1750195099943297403..comments2024-03-19T03:20:27.591-04:00Comments on 66 Square Feet (Plus): Sizzling shrimpMariehttp://www.blogger.com/profile/13632520557553405790noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8603107829473043654.post-7076314560462529192009-08-26T21:01:18.115-04:002009-08-26T21:01:18.115-04:00Well, not quite, but I eschew all crustacea in cas...Well, not quite, but I eschew all crustacea in case.It is probable that I had one "off" prawn and developed the sensitivity.<br />Do tell us when you've perfected these!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8603107829473043654.post-78744894906557030722009-08-26T16:18:47.978-04:002009-08-26T16:18:47.978-04:00Poor Dinahmow...do puff up at the thought of shell...Poor Dinahmow...do puff up at the thought of shellfeesh?Mariehttps://www.blogger.com/profile/13632520557553405790noreply@blogger.comtag:blogger.com,1999:blog-8603107829473043654.post-5919950206386363722009-08-26T16:16:35.363-04:002009-08-26T16:16:35.363-04:00Back in the days when I could (and did!) eat shell...Back in the days when I could (and did!) eat shellfish, I used to make a similar garlic-prawn dish.In ramekins, finished in a hot oven.As Estorbo might say: ber'ber' hot an' ber'ber' queek.<br />These look divine. I wish...Anonymousnoreply@blogger.com