Sunday, October 7, 2018

The Windsor Terrace

I climbed up the fire escape to photograph the new terrace.

All the citrus trees moved with us: Thai limes (Citrus hystrix), Meyer lemon, and finger lime (Citrus australasica - and yes, native to the understoreys of the Australian subtropics) - and all of them have fruit! The largest curry leaf is in the lower left corner (the other went to my friend Irene Khin, where it is kept company by a giant Burmese ginger). The myogo ginger, cardamon and new galangals came, too, so this seems to be an adventure in subtropical edibles.

Other sentimental favorites are there, too: black snakeroot - about to bloom, baby oak leaf hydrangeas (their large parent was adopted), the prickly ash that was so sickly in its first year and now robust (I grew it for Forage Harvest Feast's sake - the leaves and fruit are wonderful), some pineapple lilies and a fat rhododendron. I am not sure why I brought the begonias - probably just because I knew I'd want some flowers.

The terrace receives eastern sunlight, and then some more in the very late afternoon, from the west. The top floor apartment (no more upstairs terrorism!) is very bright and they will thrive indoors in the winter. I hope.

We are still digging our way out from under a mound of boxes; work and book events have taken up much of our time, but there has been progress, and we can now even see parts of the apartment's floor (it is a very solid floor, and does not squeak like the last one).

I am leading an autumn forage-plus-picnic in Central Park this weekend, and the next in Prospect Park. See the link below to book.

And now I must unpack a dozen boxes of books.


Tuesday, October 2, 2018

Autumn talks

Join me at The Museum of Food and Drink this Thursday at 6.30pm for a discussion of native flavors and how they should inform our regional cooking and be used in kitchen gardens. And sip this cocktail, too: From the pages of Forage, Harvest, Feast it is 'Long Nights' - bourbon-based with lashings of spicebush.

And on Saturday I will be at the Union Square Farmers Market in the Food Bookfair tent to sign books from 10am -12pm this Saturday, too, if you'd like to say hello and munch on a mugwort cracker...

In other book news, acclaimed food scholar and author Darra Goldstein wrote a generous review of Forage, Harvest, Feast recently for The Times Literary Supplement, calling its recipes "bold and exciting."

I hope you agree (and some of them - like 200 or so - are even easy!)...


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