Friday, July 27, 2018

Purslane - summer succulence


Just a reminder that it is purslane season in this part of the world. And that it is more fun to eat than popping an omega-3 capsule. It is loaded with nutrients.

Find a recipe for purslane gazpacho and a flurry of other ideas in my piece about ways to eat purslane for Gardenista.

And in a fit of craziness (we move within two months) I sowed some more 'Golden' purslane just a week ago.

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4 comments:

  1. Looking forward to your new garden. Your gardens have been beautiful in every home you've shared.

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  2. I was so excited when I realized we have purslane growing all over here. I live in the San Juaquin Valley. (CA) Anyway, some of it has red stems...is this in the same family? And is it ok to eat the tiny yellow blossoms? Thanks!

    ReplyDelete

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