Our snow blanket from late last week. It is melting, now, slowly, but while it lasted it was evenly beautiful.
Taken from our neighbors (two floors up).
Last year's arugula crop is very happy in the snow, preferring it to dry, icy blasts. I posted these two pictures to Instagram (@66squarefeet), which is where you can find me every day, when I am not here. With a new book on the horizon I will have less time than ever for blogging, unfortunately, but Instagram serves as a mini blog and a very positive space, compared with Facebook's comparative whininess. And you can get a sneak peak a some of the recipes I am testing for Forage and Harvest.
The garlic! Last October I planted two rows of bone fide seed garlic from Botanical Interests, two rows of organic bulbs as well as elephant garlic from Whole Foods, and two rows from the local farmers market. Last year's garlic crop was very rewarding, despite the relative shade,* so I got a little carried away.
* Shade recap: Full shade from fall through April. Right now, at 10am, the first sliver of sun is touching a small space at the very back fence. Daily, as the sun rises higher in the sky, it creeps bigger. So the crops that need the most sun are planted from the back, forwards, towards the house. And, as I learned last year, right up against the house in 100% shade, I can grow ginger (and Thai basil). This year they will be joined by turmeric.
Boxes of seed have been arriving and soon the fun will begin. First in will be fava beans and peas. Then there is some crazy stuff. Like annual artichokes. And celtuce. A new 'Wasabi' arugula. Pink-spotted chicory. I'm going to try spy beans. And 'Magenta Spreen' lambs quarters. And a few other things, too.