Wednesday, October 19, 2016
It was very satisfying putting together this list of edible plants that can grow in shade, for Gardenista - my answer to a reader's plea for help. There were more than I thought.
In the garden new garlic is sprouting, the self-seeded mâche is up, very late season fava beans are leafing out, the arugula keeps on trucking, and the squirrels are in an acorn digging frenzy, tipping over my Italian dandelion plants and uprooting baby kales. I inadvertently contributed to their stash, and for the squirrels Christmas came early, More about that, tomorrow.
The sun has left our garden altogether, now, and while I have always loved seasonal changes, I am bracing myself for the dark months ahead. Indoors, my work spot will shift soon from the darker living room to sunny bedroom, where the two Thai limes are in the windows, soaking up the rays. I have found signs of scale on them, probably a pest they brought with them from Tennessee, and which I never noticed when they were outside. I have been spraying them with Neem oil. They will be indoors through April. Which seems very far away.
Earlier darkness or not, New York is destined for record high temperatures, today. Mid October's nip has melted to a balmy 88'F. (Oh, hi, Global Warming!) And my mosquito bites, acquired in the line of gardening duties, tell stories of high summer.