Thursday, May 7, 2015

The dinner run

Before the New York City forage, comes the commute.

Then the woods (where we don't forage, since we know those woods too well).

And then, at last, the reward: bunches of succulant garlic mustard - Alliara petiolata.

Hit reverse, go home, make a drink, prep dinner, take notes.


No comments:

Post a Comment

Comments left on older posts are moderated (purely for spam control). Please be patient, you will be seen!