Monday, November 3, 2014

Plum gin

We broached the plum gin, and the Frenchman is in love (he dislikes my more herbal infusions). A chance purchase has revealed a really good combination: I noticed some over-ripe prunes being sold at our local one-stand farmers market (Lenox Avenue at West 117th Street, every Saturday) a few weeks ago. I bought a bunch, removed their stones, and dropped them into a jar of Gordon's. Three weeks later the result is startlingly good.

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