Tuesday, August 27, 2013

Persian cucumbers


To recap: the roof farm was planted late. Mid July. And I tucked these seeds in last, as an afterthought. Persian cucumbers, the kind I snap up almost every week at Mr Kim's on Atlantic. Small and smooth - I love them. And of all the plants on the roof, they are doing the best (with an eggplant exception; I think those may take over the world).


I picked the first ones last night. We ate them very simply, sliced lengthwise, in a salad.


 And perhaps there was one in my Pimms. It's traditional.


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