New York: one woman, one garden, twelve seasons.
Beautiful! Looking forward to your book...I found some red currants at my farmers market yesterday and am wondering if you would share your recipe for currant jam? Not sure whether to make jam or jelly...
I'll dig it out for you. Hopefully I can post it tomorrow!
Asked the fruit lady at the market (we have a fruit 'share') about currents. Like me, she has never seen them, altho she did offer to ask the 'head farmer' ... her guess is that it is too hot here. On a quest now!