Friday, July 26, 2013
This is an old favourite, ever since Nigel Slater first wrote about it for The Guardian. My latest version - yesterday's - has been tweaked even more.
Butter and sugar content were, well, not exactly slashed, but trimmed. Blueberries increased, since I have bagfuls in the freezer from early July's bounty on the roof, which the Frenchman thoughtfully froze for me. The berries are huge. Also, some black raspberries from the roof made it in. But those were incidental.
The updated recipe is at 66 Square Feet (the Food).
This is such good cake. Moist, fruity; excellent for breakfast, tea, coffee or crisis.