Tuesday, May 21, 2013

Late spring dessert

Cut up strawberries.

Put them in a glass.

Sprinkle superfluous sugar over them.

Top up with that's left of your rosé.


  1. I like the idea of the rosé. Must try this when strawberries are in season again. Reminds me a little of a most divine "dessert" that German friends once made for me - sliced fresh peaches in dry sparkling wine ...


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