Monday, April 29, 2013

Bellini


A recent defrosting and clearing of the freezer led to a delicious drink: Peach slices were thawed and whizzed into a puree, then shaken with a little gin, poured into a coupe and topped with cold prosecco.

So its not exactly a Bellini, which is just the peach and prosecco.

But, Mamma. It's good.


The first spring posy from the terrace. The nemesias are quite heavily scented (like vanilla) - I had no idea. 

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