A recent defrosting and clearing of the freezer led to a delicious drink: Peach slices were thawed and whizzed into a puree, then shaken with a little gin, poured into a coupe and topped with cold prosecco.
So its not exactly a Bellini, which is just the peach and prosecco.
But, Mamma. It's good.
The first spring posy from the terrace. The nemesias are quite heavily scented (like vanilla) - I had no idea.