The favas are pushing out good looking leaves. Soon, they will be salad.
The blueberry flowers are about to open.
And I would show you more, but Blogger is being temperamental about uploading images. So I'll just go back to working on my Edibles on the Edge presentation, where I am currently dealing with tomatoes...
It is a beautiful spring day. There are daffodils on the table sending daffodil smells to the amygdala for future reference. Tomorrow I meet webb for lunch at Fiorello, and on Sunday my mom touches down at JFK.
Laissez les bons temps rouler!