A reminder that in April and May I'll be giving a class at the Brooklyn Botanic Garden: Edibles on the Edge.
As the blurb says:
From pea shoots to strawberries, get tips on growing, harvesting, and eating four seasons of staple and unusual herbs, vegetables, and fruit in a small urban space. Learn intensive edible gardening methods that work on even the tiniest terrace.
Classes: April 15th and 22nd, from 2pm - 5pm. May 20th, 1pm - 4pm.
Register on the BBG's website. Fill the room! I fear the Void. I'll bring cookies?