Sunday, April 24, 2011

Easter Sunday


Happy Easter.

We will hunt marzipan eggs on the terrace with the cat and eat slow-cooked lamb shoulder with anchovies, sherry vinegar, rosemary and garlic (it's better than it sounds - in fact, divine) for dinner. And I will think about early autumn in Cape Town, and miss that, and those, and wonder and dream, and then get back to work. Which is just a way of dreaming, if you want it to be.
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