Sunday, April 24, 2011

Easter Sunday


Happy Easter.

We will hunt marzipan eggs on the terrace with the cat and eat slow-cooked lamb shoulder with anchovies, sherry vinegar, rosemary and garlic (it's better than it sounds - in fact, divine) for dinner. And I will think about early autumn in Cape Town, and miss that, and those, and wonder and dream, and then get back to work. Which is just a way of dreaming, if you want it to be.

11 comments:

  1. Just love those kitty whisker pansies.

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  2. Happy Easter Marie - and enjoy your delish sounding dinner

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  3. Happy Easter to you too Marie

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  4. Happy Easter to you Marie. Your violas are very pretty and your lamb sounds lambtastic.

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  5. Happy Easter, Marie! Enjoy your beautiful day and hope the Cad finds lots of marzipan huevos.

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  6. Happy Easter.

    Love that photo by the way.

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  7. Happy Easter. Sounds deelish. I was going to do a boneless half leg of lamb but we have been sick with a flu-like virus and it seemed too rich. So chicken soup instead, and the lamb can wait a couple of days. Had a good talk to my sister in Cape Town. It must be lovely there now, and hopefully devoid of the allergy producing pollen that we have this spring.

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  8. Happy Easter Marie, thank you for a beautiful post
    Kimberley

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  9. Awesome, commendable, and tasty-looking. And you know where you can find more of it.

    Funny thing, I was being interviewed today by some Columbia J-school students profiling BK bloggers, and they said their co-students were interviewing a mom blogger and a rooftop garden blogger. "Uh, 66 Square Feet," I asked, and they said they sounded like it. Small neighborhood.

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  10. Can't imagine how the lamb could taste better than it sounds, 'cause it sounds smokin' good. Hope you had a great day.

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