New York: one woman, one terrace, twelve seasons.
Dit is beautiful.
There's gotta be a way to make it work.
I'm impressed that you tried! The rest look yummy!
Baie impressive. Sou dit 'n eier dumpling wees?
Egg-cellent effort. And so much more delicate than the DUMP-lings I had at a Germanesque eatery recently. They brought back all the gooey stomach-filling memories of the chicken-stew dumplings of my youth.
Would it be wrong to have those for breakfast? It is breakfast time in Cape Town and I have a sudden uncontrollable urge for dumplings. Really looks absolutely delicious and beautifully made!
jvdh - ja, eiers is baie evocative...Frank - yes, I think just sticking the wrappers' edges together is the trick.webb - it was fun, and messy eating!arcadia - dit sou inderdaad :-)Janet - my youth was dumplingless. Sniff.wild rose - ha...here in NYC's Chinatown, dim sum dumplings are intended for breakfast, though it takes some getting used to.