...sipping a Dusty Rail on a rainy Saturday afternoon.
Walking in, there was a not-very-happy smell of disinfectant. It's an odd smell, equalled only by the pong at Bread on Spring Street. But quite soon the menu and cocktail list made up for it.
We had supper plans, but sipped our drinks and nibbled almonds, while I thought about rabbit pate, grilled quail and cheese fondue, all very reasonably-priced offerings right up my allée.
There are also plates of very interesting cheese per slice or per collection as well as charcuterie.
Took me a year to get there, but I'll be back. Hope the smell's gone.