66 Square Feet: End of October

Friday, October 31, 2008

End of October

Prosecco with a splash of pomegranate juice, and Finn Crisps with Ajvar: spicy red pepper paste.
And a small bagna cauda with beetroot and carrot...

3 comments:

BeenceNovember 1, 2008 at 8:49 PM
Oh, and how was the Ajvar?
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MarieNovember 2, 2008 at 1:33 PM
Yeah, we forgot about it! It's good. Hot and peppery. But it will probably still be lurking in the fridge in a year's time.

Hm. A year's time. Makes one think.
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meet me at mikes - crafty!November 16, 2008 at 5:22 AM
Mmmm... prosecco! I'm most excited to learn that prosecco, vodka and cranberry juice makes a Poinsettia Cocktail! I'm going to try that. I like avjar with bitey cheddar cheese on toasted rye! Yum. Okay. Bye.
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Manifesto

What is 66 Square Feet About?

It's about gardening in tight spaces. It's about how to live with a man and a cat in a tiny apartment with a tiny terrace. It's about photos, and friends, and inspiration and blackspot on the roses. It's about food and cooking over an open flame. It's about wine. And water. And watering...And picnics. It's about seasons without and within. It's about New York, and about South Africa. It's about where I go, and what I come back to: a terrace twelve-and-three-quarters by five-and-a-quarter feet wide.

My book, 66 Square Feet - A Delicious Life, will be published by Stewart, Tabori and Chang (Abrams) in September. Click the link to pre-order it in Amazon!

Afterwards in the street, she looks around the neighborhood. "Yes, it is certified now."

She refers to a phenomenon of moviegoing which I have called certification. Nowadays when a person lives somewhere, in a neighborhood, the place is not certified for him. More than likely he will live there sadly and the emptiness which is inside him will expand until it evacuates the entire neighborhood. But if he sees a movie which shows his very neighborhood, it becomes possible for him to live, for a time at least, as a person who is Somewhere and not Anywhere."

The Moviegoer, Walker Percy

"Die kierie kom uit Indonisie, gesny van 'n tak wat van jongs af omslinger was deur a wildevy se rank. Hulle het saam grootgeword, en die rank het sy spoor op die tak gelos. Daarom is die slinger ook oneweredig, en hier,"se hy, "by die punt van die kierie moes daar iets gebeur het - die slinger en die tak het inmekaar gevleg en 'n knoop gemaak. Die natuur het die kierie so gemaak."

"n Kieriemaker sou dit eweredig gedoen het," se ek.

"My kind," se meneer Boje, "vermy die reguit lyn."

Petra Muller, Koendoes