New York: one woman, one terrace, twelve seasons.
Oh, and how was the Ajvar?
Yeah, we forgot about it! It's good. Hot and peppery. But it will probably still be lurking in the fridge in a year's time.Hm. A year's time. Makes one think.
Mmmm... prosecco! I'm most excited to learn that prosecco, vodka and cranberry juice makes a Poinsettia Cocktail! I'm going to try that. I like avjar with bitey cheddar cheese on toasted rye! Yum. Okay. Bye.