Summer glut is upon us: tomatoes, peppers, aubergines, onions, beans, herbs, blackberries, plums, peaches. I did my usual tour and then bought some flat onions, leeks, white corn, heirloom tomatoes, donut peaches and bunches of zinnias. I chatted to Sigrun again, the Icelandic lady from whom I bought masses of red currants for the jam I made a few weeks ago. One pot found its way to Emiliano and Anna at Al di la and another to a security officer at JFK. It had been destined for Vancouver.
Roasted red peppers (see Estorbo's comments here) with garlic and anchovies
Chicken legs and thighs roasted with leeks, lemon, tomatoes, onion and fennel
Sweet corn salad with terrace mint
Peeled white donut peaches in Prosecco