Wednesday, July 30, 2008

Supper

Browsing through some old pictures of the terrace I found this salad and thought, what a good idea! One goes through food phases and forgets about things. Lots of leaves, compartmentalized, with crispy pancetta on top, and vinaigrette made with sherry vinegar and the pan fat. I think there were ramps, too, clearly making this a spring dish. Today I will substitute some farmers' market scallions.

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