Sunday, October 21, 2007

Delicious Shitakes!

A bit of olive oil, 2 garlic cloves thinly sliced, sliced shitakes, one lime's juice, handful chopped parsley, three thyme sprigs and...creeeeeeam.
Saute garlic slightly in olive oil, add shitakes, put a lid on to let them sweat some liquid out, take it off again after a few minutes, let the liquid cook off, add lime or lemon juice, add parsley, thyme and pour in about a quarter cup cream, season with lots of salt and pepper. Just so delicious. Very good tossed with orzo (what I did, with a bit of sweetbutter) or just a crispy baguette and, of course, the obligatory glass of cold white wine.


  1. Sounds delicious. I'll have it, with a glass of Oyster. And could the cook come and sit down at my table too? ;-)

  2. I'll get the glasses, and the candles. Or a picnic blanket? Or both?


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